Every Sunday, in our home kitchen, we cook biryani the way it's meant to be — slow, honest, and made for people we care about.
We source quality meat fresh each week. No frozen stock, no shortcuts. Just the ingredients we'd use for our own family.
Unlike commercial kitchens, we never reuse oil or use palm oil. Every batch starts fresh with cold-pressed oils for your health.
We cook only what we can make with care. Small batches mean every grain of rice gets the attention it deserves.